Having a glass of champagne to celebrate an important event is like drinking white wine, but this drink has some extra effects that could be beneficial. Compared to some types of wine, champagne may be the healthier option.
Find out what happens to your body as you drink it.
Improve Your Memory
Champagne contains phenolic acid, linked to improved recall and longevity. A study on rodents found that consuming champagne helped increase hippocampal signaling and protein expression. It mainly affects spatial memory, which is how people use objects around a location for navigation.
Get Tipsy Quickly
Compared to other alcoholic beverages, champagne makes people feel tipsy sooner. The carbon dioxide bubbles seem to accelerate the flow of alcohol into the system. That’s likely why a glass of red or white doesn’t do this. A study conducted at the University of Surrey in Guildford supported the potency of this bubbly beverage.
You Get Some Antioxidants
Grapes contain many antioxidants, and because champagne is processed grape juice, you also reap the benefits. These antioxidants are good for the body, keeping the blood healthy and preventing clots from forming. They also reduce the bad cholesterol in the bloodstream.
As with all alcoholic beverages, champagne can cause dehydration by stopping the antidiuretic hormone. One drink can cause the body to produce up to one pint of urine, and the more drinks you have, the more water you lose.
While drinking champagne has several benefits, overdoing it can cancel them out. Alcohol is hard on the body, and it’s best to drink in moderation.